Oven-Roasted Asparagus

How to Make Amazing Oven-Roasted Asparagus in 3 Easy Steps.

When it comes to eating healthy, we've all heard the usual complaints - it's bland, boring, and too much work. But I'm here to tell you those claims just aren't true! Healthy food is bursting with natural flavor if you know how to prepare it right. Take asparagus for example. Just a quick roast in the oven is all it takes to bring out its sweet, earthy goodness. No need for fancy sauces or complicated recipes. I prepare most of my veggies this way - simple roasting lets their true colors shine. So don't be afraid to liven up your plate with more wholesome foods. 

With a few easy cooking techniques, you can create meals that are both nutritious and delicious. The next time you're craving comfort food, give healthy a try. I bet you'll be pleasantly surprised by the tastes and textures you discover.

What You’ll Need:

Asparagus (or your favorite veggies)

Olive oil

Sea salt to taste

Pepper to taste

Garlic (optional)

How to Prepare Roasted Asparagus

Step 1: Wash your asparagus and spread evenly onto a baking sheet.

Step 2: Drizzle with olive oil, sprinkle on salt and pepper, and make sure everything is evenly coated.

Step 3: Bake at 375 for 30-45 minutes, until they're golden brown.

And that's a wrap, folks!

This crazy simple recipe packs a flavor punch that'll have you doing a happy dance. Veggies have never tasted so good - you'll be going back for seconds and thirds. So get cooking, get munching, and get ready to make vegetables your new favorite part of dinner. The end!