How to Make Caramelized Onions In-N-Out Style: A Step-by-Step Guide

Caramelized onions are the ultimate comfort food that will have your taste buds dancingggg.  Slowly cooking sliced onions over low heat transforms them into a sweet, jammy treat that is irresistibly delicious. The process takes time but trust me, the wait is so worth it. With just a bit of olive oil, salt, and patience, you can make these melt-in-your-mouth onions that will take any dish from good to gourmet. Add them to sandwiches, pizzas, pastas, salads, or just enjoy them on their own. Your guests will think you're a master chef when they taste these addictive onions. 

What You’ll Need:

1 sweet onion, diced

1 tsbp olive oil

Sea salt to taste

Paprika (optional)

How to Prepare Your Caramelized Onions

Step 1: Dice your onions

Step 2: Heat your oil in the pan

Step 3: Add in your onions, stirring on medium heat until they've softened and start to look translucent.

Step 4: Lower the heat to medium-low and cook covered for 40-50 minutes, stirring occasionally.

And thats all she wrote...

Add this onto burgers, pasta, pizza, sandwiches, quiches or anything else you can imagine!!